Association of school performance indicators with implementation of the healthy kids, smart kids programme: case study.

نویسندگان

  • Tonja R Nansel
  • Terry T K Huang
  • Alisha J Rovner
  • Yvonne Sanders-Butler
چکیده

OBJECTIVE The purpose of the present analysis was to examine secular trends in school performance indicators in relationship to the implementation of a programme targeting the school food and physical activity environment. DESIGN Data on available school performance indicators were obtained; retrospective analyses were conducted to assess trends in indicators in association with programme implementation; each outcome was regressed v. year, beginning with the year prior to programme implementation. SETTING The Healthy Kids, Smart Kids programme, a grass-roots effort to enhance the school food and physical activity environment in the Browns Mill Elementary School in Georgia. SUBJECTS Data included publicly available school records from the years 1995 to 2006. RESULTS The number of nurse, counselling and disciplinary referrals per 100 students demonstrated a downward trend, while standardized test scores demonstrated an upward trend beginning in the year of programme implementation. School year was a significant predictor of all indicators. CONCLUSIONS Promoting nutrition and physical activity within the school environment may be a promising approach for enhancing both student health and educational outcomes.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Comparing the Effectiveness of Social-Emotional Learning Curriculum of Strong Kids on Social-Emotional Competence, Academic Resiliency and Sense of Belonging to School among Primary School Children of Affluent and Deprived Areas of Hamedan

Introduction: The current research aimed to assess the effectiveness of strong kids’ social-emotional learning programme in the social-emotional competence, academic resiliency and sense of belonging to school of primary school students in Hamedan’s affluent and deprived districts. Method:The study was carried out by following quasi-experimental unequal groups design. Four five-grade classes, p...

متن کامل

Role of dietary nano-zinc oxide on growth performance and blood levels of mineral: A study on in Iranian Angora (Markhoz)goat kids

This study was conducted to assess the possible effects of zinc oxide (ZnO) and nano zinc oxide(nZnO) on growth performance as well as the level of Ca, P, Fe, Cu and Zn in Markhoz goat kidsblood samples. Thirty 5-6 months male Markhoz goat kids were supplemented with 22.12 mg ofZn/ kg DM as basal diet for 70 days. Zinc was administered at daily doses of zero, 20 and 40ppm in ZnO group , and 20 ...

متن کامل

Dietary protein level and performance of growing Baladi kids

A study was conducted to evaluate the effect of feeding different levels of protein to black Baladi breed kids. Weanling Baladi kids (n=18; 75 to 90 days old) were selected and individually housed at our experimental farm. Kids were divided randomly to one of the three treatments for 12 weeks. The three dietary treatments were: T1: control ration, formulated according to NRC to cover the protei...

متن کامل

Effect of Different Levels of Chromium Methionine Supplementation on Growth Performance, Meat Oxidative Stability and Ruminal Metabolites of Male Goat Kids

This study was performed to determine the effects of different levels of chromium methionine (Cr-Met)supplementation on growth performance, meat oxidative stability and ruminal metabolites in male kids. Thirty-two male Mahabadi goat kids, with an average initial body weight (BW) of 22 ± 2 kg at 4 months of age, were allocated in a completely randomized design with four treatments: control witho...

متن کامل

Effect of source and level of sulfur supplementation on mohair characteristics and growth in male goat kids

In the present study, twenty-five male goat kids (20±2.5 kg BW) were used during an 84- day experimental period to determine the effect of source and level of sulfur supplementation on mohair characteristics and performance. Experimental diets were diets containing 0.18% (as control), 0.24% and 0.34% DM inorganic or organic sulfur. The data were analyzed as a 2 × 2 factorial design. Methionine ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Public health nutrition

دوره 13 1  شماره 

صفحات  -

تاریخ انتشار 2010